The world's most expensive dessert has gone on sale in New York.
The Frrrozen Haute Chocolate pudding - available from the city's Serendipity 3 restaurant - costs $25,096 has been ranked as the globe's costliest by the Guinness Book of World records.
Joe Calderone, from the restaurant, said: "'We take a baccarat Harcourt crystal goblet for the Haute Chocolate, but in this case there is a 18 carat gold and white diamond bracelet attached to the neck.
"In addition to that we add 14 of the world rarest and most expensive cocoas that come from Africa and South America"
'We then add whipped cream and shavings from the world's most expensive truffle, the La Madeline au Truffle, which costs $2,500 a pound."
The restaurant has yet to sell one of the desserts.
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